MENUS
Please note that our menu changes daily to reflect the freshest seasonal produce available.Bread & Snacks
Selection of seasonal snacks, artisanal sourdough, Ampersand cultured butter.
Starters
Grilled squid & ragu, nduja, Japanese citrus Chicken & truffles - Sutton Hoo chicken, black winter truffles, chestnut mushroom, Madeira Isle of Orkney hand-dived scallop, white vermouth, XO sauce, sea herb salad Fresh ravioli filled with Jerusalem artichoke, aged Parmesan, toasted butter
Mains
Grilled rare breed sirloin of beef, crisp Anna potatoes, salsify, Bordelaise sauce Aynhoe Park venison barbequed over binchotan coals, tardivo, quince, cavolo nero Cornish monkfish lacquered with honey & lemon, grilled autumn vegetables, shallot Lancashire cheese 'farinette', heritage beetroot, crab apple, preserved pine cone Loire Valley rabbit - roast saddle, slow cooked shoulder & caillettes, Spanish rice
Cheese & Desserts
Wild honey ice cream, raw Bermondsey honey, warm Madeleines It has to be 'Custard' - Our signature dessert Warm apple tarte tatin, thick cream Chocolate mousse - 70% Congolese cru Virunga, caramelised hazelnuts